Comments on: Arepas

By: Ken Moran

Ken Moran — Sun, 28 Feb 2010 04:40:15 +0000

I went to a venezuelan restaurant in Columbus, Ohio the other day called El Arepazo. I asked them what kind of cheese they used, and was told it was an italian white cheese blend of mozzarella and provolone. If that’s the best “El Arepazo” can do, then I have lost all hope.

By: Josh

Josh — Wed, 17 Feb 2010 21:54:32 +0000

Unfortunately, no. I just end up getting Mexican cheeses that aren’t quite the same.

By: Carolina

Carolina — Wed, 17 Feb 2010 21:41:43 +0000

Any ideas on where to find Venezuelan cheese? I used to be able to get queso paisa in Provo, but I can’t find it any longer.

By: Ken

Ken — Sat, 06 Feb 2010 05:46:17 +0000

Did you figure out how to make the green mayonaise?

By: Janelle

Janelle — Tue, 02 Feb 2010 01:27:15 +0000

those might even be better than the bologna sandwiches we’re eating for dinner :P